KENARI NUTS
Indonesia's rare forest nut, from its origins in Eastern Indonesia to you through our award-winning East Forest brand
As Seen in
BBC | NIKKEI | NHK WORLD-JAPAN | INGREDIENTS NETWORK
Discover the nut behind the story
KENARI NUTS
Learn about Kenari Nuts, their origins in Eastern Indonesia, the forests they come from, their distinctive characteristics and nutrition, and the possibilities of this remarkable Indonesian nut.
Experience Kenari With Us
EAST FOREST
Learn about our award-winning organic Kenari Nuts, carefully crafted into distinctive flavors using selected premium Indonesian ingredients such as Arenga Sugar, Balinese Sea Salt, Fermented Cacao, Cinnamon and more.
ABOUT KAWANASI
BUILDING THE PATH FOR KENARI
From sourcing and processing to quality, product development and international markets, Kawanasi works across the Kenari value chain to develop its potential and bring this distinctive Indonesian forest nut to more people around the world.
Kenari is at the heart of our work, but our work extends beyond Kenari to other Indonesian natural food products and opportunities.
Whats’s New
Latest from Kawanasi
NEW VARIANT | Rosemary Kenari Nuts
A fresh savory expression of Indonesian Kenari Nuts, combining their creamy character with fragrant rosemary.
AWARD | Gold at Prix Epicures 2026
East Forest Kenari Nuts receive Gold recognition at the Prix Epicures 2026.
AWARD | Gold Award at Natexpo 2025
East Forest Kenari Nuts receive Gold recognition for innovation at Natexpo.
