KawanasI
PASSION FOR INDONESIAN NATURAL FOOD
Kawanasi was built from a passion for Indonesia's natural wealth, local food traditions and the people who nurture them. We develop and produce natural Indonesian food products, working with local communities and partners across the archipelago to bring authentic Indonesian ingredients and flavors to local and global markets.
What we are aiming for
MAKING A POSITIVE IMPACT THROUGH INDONESIAN FOOD
We believe Indonesia's natural wealth and diverse food traditions have enormous potential. We work with local communities and partners to source selected ingredients, develop authentic Indonesian products and bring them to wider markets.
Our aim is to create products that nourish life while creating meaningful value for our customers and local partners.
WHAT WE DO
FROM SOURCE TO MARKET
Source
Working with local communities and partners across Indonesia to source selected ingredients.
Process
Processing ingredients with care while maintaining quality, safety and consistency.
Develop
Creating authentic Indonesian food products, flavor and applications.
Connect
Bringing products to retailers, distributors, processors and selected brand partners.
WHY KAWANASI
PASSION. PRIDE. QUALITY. TRACEABILITY.
PRODUCTS WE ARE PROUD OF
We develop Indonesian natural food products with a focus on quality, authenticity and thoughtful product development, creating products we are proud to bring to wider international markets.
QUALITY YOU CAN TRUST
We maintain rigorous quality and food-safety controls throughout sourcing, processing, storage and delivery. Our production is supported by laboratory testing, organic and Halal certification, and applicable registrations for international markets.
TRACEABILITY for you
We work across the value chain, from sourcing and processing to product development and market delivery, allowing us to understand ingredients deeply and maintain consistently high quality.
DEEP KENARI EXPERTISE
Our experience with Kenari has given us specialized knowledge across sourcing, post-harvest handling, processing, quality and product development, strengthening how we approach every ingredient and product carefully.
OUR SPECIALIZATION
THE KENARI NUTS SPECIALIST
Kenari has been at the heart of Kawanasi's work from the beginning. We have developed deep expertise across sourcing, processing, quality, organic certification, product development and international markets.
FIRST ORGANIC-CERTIFIED KENARI NUTS
Kawanasi was the first producer to have Kenari Nuts certified organic. Our Kenari Nuts are certified organic under EU, USDA and JAS standards.
EU MARKET AUTHORIZATION
Kawanasi initiated and submitted the notification that led to Kenari Nuts being authorized for placement on the European Union market as a traditional food from a third country.
PRODUCT DEVELOPMENT
From whole Kenari Nuts to East Forest and new Kenari applications under development.
OUR PRODUCTS
INDONESIAN NATURAL FOOD, DEVELOPED WITH PURPOSE
Kenari remains at the heart of our product portfolio, alongside selected Indonesian tropical products and new products under development.
KENARI NUTS
Our core ingredient and specialty, developed from sourcing, processing, to international markets.
EAST FOREST
Our award-winning brand, bringing Kenari together with carefully selected Indonesian ingredients and flavors.
TROPICAL PRODUCTS
Selected Indonesian ingredients and products we are developing for local and international markets.
KENARI OIL
Our exploration of Kenari beyond the whole nut, including new applications and possibilities.
Zalacca During Harvest Season
BRING THE GOODNESS TO YOU
For qualified buyers and food businesses, explore our Kenari for Business page for information about working with Kawanasi on Kenari products, ingredients, product development and commercial opportunities.