Organic Kenari Nuts
INDONESIAN BEST-KEPT SECRET SUPER NUT
Wild Kenari Trees on Fertile Volcanic Soil
Wild Harvested by the locals
Our organic Kenari Nuts
wild, 100% natural & nutritious
Kenari Nuts (Canarium Amboinense Hoch) is a native of Eastern Indonesia. Kenari Nuts are harvested from wild Kenari trees which are abundantly grown on fertile soil of remote active volcanic islands across the Spice Islands region.
The fertile volcanic soil has provided Kenari trees with the right essential nutrients that help Kenari Nuts to be jam-packed with vitamins and minerals.
Vitamin E, Magnesium, Phosphorus, Iron, Potassium, and Manganese are a few significant vitamins and minerals that Kenari Nuts have. Aside from those minerals and vitamins, Kenari Nuts are also the source of Amino Acids and Omega 3, making these creamy and soft texture nuts a well-known healthy food staple among the locals for generations.
Our Kenari Nuts are sustainably handpicked and traditionally dried before they are transported and handled for production at our facility.
Our organic certifications
The first organic certified Kenari nuts
At Kawanasi, we are very passionate in introducing Kenari Nuts both domestically and internationally. We are the first organic certified Kenari Nuts producer, our Kenari Nuts are EU, USDA (since 2019) and JAS (Since 2021) certified organic.
Our organic kenari nuts range
retail Packaging
Retail
Available in 80g standing pouch with zipper.
SCROLL for our 80g retail packaging
East forest kenari nuts 80g
Wholesome goodness in a bag
100% NATURAL, SUSTAINABLE, 100% ORGANIC, PLANT-BASED, KETO-FRIENDLY, AND NUTRITIOUS.
Kawanasi is the pioneer, leading manufacturer, and specialist of Wild Harvested Indonesian Organic Kenari Nuts. We offer you our signature Organic Kenari Nuts brand: East Forest Kenari Nuts.
East Forest Kenari Nuts are award-winning Organic Kenari Nuts-based healthy snack series originating from Indonesia.
We work together with locals to handpick the Organic Kenari Nuts from wild Kenari trees grown on fertile volcanic soil.
The Organic Kenari Nuts are activated and carefully processed to bring out the flavor while preserving nutrients.
There are currently five East Forest Kenari Nuts variants with signature flavors: Unsalted, Sea Salt, Cacao & Cinnamon, Spicy Salted Caramel, & Trail Mix.
Each variant is crafted from a blend of organic certified Indonesian tropical ingredients purchased directly from Kawanasi’s local partners scattered in various remote areas across Indonesia. Such as Balinese Sea Salt, Fermented Balinese Cacao, Sumatran Cinnamon, Bantenese Arenga Sugar, and more.
All ingredients are transported, handled, and processed carefully at Kawanasi’s production facility to ensure consistency of the final product quality and course of East Forest Kenari Nuts’ customer satisfaction. Learn more why us Kawanasi.
Various certified analytical data on microbiological, nutrition facts, vitamins, minerals, aflatoxin, mycotoxin, pesticides, allergens, TRA, and more are available to give assurance to our customers.
Send us a message if you like to know more about our product.
“You can never go wrong indulging in this wholesome goodness”
PRODUCT TESTIMONIALS
“Texture like Macadamia nuts. New sensation. More than cashew”
“Thank you! Keep making amazing natural products, I’m a fan!”
“Fell in love on the first bite, the texture is unreal!”
“D’BEST! One of my favorite snack of all time”
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